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Red Ass Rhubarb

Red Ass Rhubarb, our most popular, most award-winning wine.

It features rich raspberry followed by bright, tart rhubarb, and a hint of citrus.

$20.50
Gen5 Membership Price: $16.40

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Composition

90% Rhubarb and
10% Raspberry

Sweetness

  • Semi-sweet

Serving

Lightly chilled
(48-50ºF)

Story

Too many cooks can spoil the stew, and too many helpers in the winery can change the course of history.

In the early days Ralph, our winemaker’s dad, was helping out in the winery.

He accidentally added elderberry to the tank for Razzy Rhubarb wine, which, at that point, was no longer Razzy Rhubarb wine.

The story goes that his face turned red and he felt like an ass for messing up the wine, so it became Red Ass Rhubarb.

Add a donkey to the label and you’ve got the most famous, most award-winning wine made in South Dakota.

Awards

Awards

4-time Best of Class, Indy International Wine Competition

Judges Choice Award, San Francisco Chronicle Wine Competition

Double Gold, International Eastern Wine Competition

2-time Best Fruit Wine, Vineyard & Winery Management

Best Fruit Wine, Mid-American Wine Competition

27 Gold Medals
53 Silver Medals
21 Bronze Medals

Pairing Suggestions

Cheese Pairing

Goat or Pepper Jack Cheese

Food Suggestions

From Our Kitchen: Summer Grilled Cheese Flat-Grill Sandwich

At Home: Roasted Poblano and Corn Salsa, Chili Verde with Pork, Bacon-Wrapped Jalapeño Poppers, Aged Goat Cheese and Leek Quiche