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Iron Creek

Medium-bodied red blend with notes of red plums, strawberries, red cherries, dried herbs, and clove.

$25.50
Gen5 Membership Price: $20.40

"AK", "AZ", "CA", "CO", "DC", "FL", "GA", "ID", "IL", "IN", "IA", "KS", "ME", "MD", "MA", "MI", "MN", "MO", "MT", "NE", "NH", "NM", "NY", "NC", "ND", "OH", "OK", "OR", "PA", "SD", "TN", "TX", "VT", "VA", "WA", "WI", "WY"

Composition

Frontenac, Marquette, and Petite Pearl grapes

Sweetness

  • Dry

Serving

Cool Room Temperature
(54-58°F)

Story

This dry red blend is made with grapes that grow well in South Dakota and is named for a tributary of Spearfish Creek near the south end of Spearfish Canyon.

Pairing Suggestions

Cheese Pairing

Manchego, Dimock Dairy Dill Cheese, Kasermeister Cheese Curds

Food Suggestions

From Our Kitchen: Buffalo Sandwich, Pork Loin Sandwich, Charcuterie Board

At Home: Crispy Duck, Pasta Bolognese, Mongolian Beef, Summer Sausage