A blend of chokecherries and elderberries with notes of sweet, brandied dark cherries and fresh elderberries.
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Chokecherry and Elderberry
When our winemaker’s family moved to Dakota Territory from the Czech Republic in the 1800s, they began applying their knowledge of winemaking to the fruits that grew wild here.
Chokecherries have always been one of the most common fruits on the Plains, so this was probably one of the first wines great-great-grandma Anna made.
Sandi tries to make this wine in the traditional style that is most like the wine her ancestors would have made.
Gold Medal, Florida State Fair International Wine Competition
Gold Medal, Indy International Wine Competition
Extra Sharp Cheddar, Double Gloucester
At Home: Buffalo Roast, Buffalo or Elk Burgers, Black Forest Cake