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Buffaloberry Fusion

Made with South Dakota buffaloberries, this wine offers notes of grapefruit, honeysuckle, and sugared lemon peel.

$17.50
Gen5 Membership Price: $14.00

"AK", "AZ", "CA", "CO", "DC", "FL", "GA", "ID", "IL", "IN", "IA", "KS", "ME", "MD", "MA", "MI", "MN", "MO", "MT", "NE", "NH", "NM", "NY", "NC", "ND", "OH", "OK", "OR", "PA", "SD", "TN", "TX", "VT", "VA", "WA", "WI", "WY"

Composition

Sauvignon Blanc grapes and South Dakota Buffaloberries

Sweetness

  • Semi-Dry

Serving

Chilled
(41-45°F)

Story

We were the first winery in the world (that we know of) to commercially produce a buffaloberry wine.

Buffaloberries are native to South Dakota and they’re called buffaloberries because the buffalo used to rub on the thorny bushes in the spring to help shed their winter coats.

The thorny bushes make picking a little more difficult, but we think they’re worth it.

Awards

Awards

100 Best of the East, Vineyard & Winery Management

4 Silver Medals
5 Bronze Medals

Pairing Suggestions

Cheese Pairing

Pistachio Cream Cheese, Lemon Goat Cheese, Prairie Breeze, Triple Cream Brie

Food Suggestions

From Our Kitchen: Thick-Crust Focaccia Salmon Pizza, Thick-Crust Focaccia Veggie Pizza, Open-Face Salmon Sandwich, Open-Face Veggie Sandwich, Pad Thai Chopped Salad

At Home: Pad Thai, hummus with pita chips